LONA – Pintxos Bar



The Lona model is at the forefront of the blend in Melbourne between restaurant and bar. It caters for couples or groups wishing to taste an array of different foods over an extended lunch or dinner, to customers simply looking to have a few drinks at the bar whilst sampling a few Pintxos. Pintxos is based on playful dining, often using your hands, with an emphasis on sharing and trying a different selection of flavours.  With a passion for offering traditional Pintxos, Lona sources many products directly from Spain whilst choosing to proudly select quality produce from our own backyard including Locheilan Farmhouse Cheese Co. (Shepparton), Sedgley & Sons Wines and Quince Paste (Metung), GoGF Gluten Free Bread (Melbourne) and Flinders Island Meats (Tasmania).

Getting in touch is easy!

  • H-52A, Sector 22, Noida

  • creative.bharath@gmail.com

  • 9313041048, 8076998296

Drop me a line

Use this form to tell me about your project goals and needs. I will be in touch within 24 hours.